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Home >> Plant Biotechnology and Genomics >> Production and Uses of Haploids >>Genetic Studies

Genetic Studies
Disomic inheritance and reduced chromosome number in polyhaploids (e.g. dihaploids in potato) offer special advantage for their use in a variety of genetic studies. Using potato as an example, the uses of haploids in genetic studies can be listed as follows : (i) Using haploids for a study of isozymes through electrophoresis, a number of genes for several isozymes were identified in potato. Progress has also been made in determining the number of genes for other traits like disease resistance and other agronomic traits. (ii) Using haploids in potato, heritability was also determined for several traits like specific gravity, glucose concentration, tuber dormancy, total yield and tuber weight.

(iii) The genotype of a tetraploid can also be determined by extracting and analysing the possible haploids, as has been done in potato for acid gel proteins, several isozymes and self incompatibility, because the recessive alleles are unmasked in these haploids. (iv) Intralocus interactions could be studied using haploids in potato, because at a tetra-allelic locus (A1A2A3A4) in potato, one expects six first order interactions (A1A2, A1A3, A1A4, A2A3, A2A4, A3A4), three second order interactions (A1A2A3, A1A2A4, A2A3A4) and one third order interaction (A1A2A3A4). As opposed to this, dihaploids will have only one interaction (A1A2), which partly explains loss of vigour. (v) Recently dihaploids × wild species crosses were also used for the preparation of RELP linkage maps several crops.

 

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