Proportion of desired polyunsaturated fatty acids (PUFAs)
A desired fatty acid may be made to constitute 30-40% of the seed-oil, but further increase in the level of such a novel fatty acid has been difficult. Single gene insertions have actually been shown to alter the fatty acid (e.g., lauric acid) composition in rapeseed. Transfer of another gene encoding sn-2 acyltransferase led to increase of this fatty acid to 60%. However, even this high level of desired fatty acid may be inadequate.


