Improved Nutritional Quality, Transgenic Crops, Food Neutraceuticals, Functional Food, Normal Diet, Nutritional Function

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Improved Nutritional Quality (Functional Food and Neutraceuticals)

Transgenic crops have also been produced to provide for functional food and neutraceuticals. Functional food is defined as the food consumed as a part of normal diet, but would have, in addition to basic nutritional function, physiological benefit and/or reduced risk of chronic diseases.

Neutraceuticals, on the other hand, are products isolated or purified from foods that are generally sold in medicinal forms biopharmaceuticals.

Examples of transgenic plants developed for functional food and neutraceuticals include those that would have reduced concentration of life threatening substances like several allergens, and will also have high concentration of other health promoting nutrients including improved quality of storage proteins (e.g., food grain, rich in lysine and sulphur rich amino acids), altered fatty acid composition in edible oil, a variety of vitamins, anti-oxidants, cholesterol lowering margarine with plant sterols, low calorie polysaccharides and iron fortified food.

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Antisense Sahh Gene for Resistance Against a Broad Spectrum of Viruses Mutant Gene for a Protein Necessary for Cell to Cell Movement of Virus in the Host Resistance Against Bacterial and Fungal Pathogens Broad Spectrum Disease Resistance Some Pathogens for Which Resistance has been Transferred in Some Crop Plants Resistance Against Abiotic Stresses Resistance Against Strees Drought Salt Heat Freezing Defense Against Water Stress Accumulation of Osmoprotectants Like Glycine Betaine Defense Against Oxidative Stress using Superoxide Dismutase sod Gene Transgenic Plants with Chilling Resistance Desaturation of Fatty Acids Improved Crop Productivity Improved Harvest Index Higher Biomass Production using Bacterial Hemoglobin Gene vhb Transgenic Plants for Hybrid Seed Production Improved Nutritional Quality Some Transgenic Plants Produced for Functional Food and Neutraceuticals Transgenic Plants for Oil Production Rapeseed and ther Oil Crops Proportion of Desired Polyunsaturated Fatty Acids Pufas By Products From Oil Seed Crops Improvement of other Oil Seed Crops Altered Fatty Acid Composition in Brassica and Soybean Seed Oil Lysine Rich Transgenic Crops Canola and Soybean Crops Rich in Vitamin a Golden Rice and Golden Mustard Transgenic Crops Fortified with Iron Transgenic Plants Suitable for Transport and Long Shelf Life Transgenic Plants for Floriculture Transgenic Crops in India Transgenic Lines in Advanced Stage of Development or Field Testing in India

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