By Products From Oil Seed Crops, Protein Rich Meal, Anti Nutritional, Glucosinolates, Nutritional Value

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Home >> Plant Biotechnology and Genomics >> Genetically Modified-GM Crops and Floricultural Plants >> By Products from Oil Seed Crops

	By-products from oil-seed crops Several by-products are produced either during oil extraction or during the industrial uses of oil-seeds: (i) Protein-rich meal is produced during oil extraction from oil seed with anti-nutritional agents like glucosinolates. The demand for this meal for animal feed has increased. There is a hope that glucosinolate metabolism can be manipulated to improve the nutritional value of this meal. Such an improvement may be essential, because it may not be economically viable to grow rapeseed for industrial use alone, unless protein-rich meal obtained as a by-product can find a ready market.
(ii) Glycerine is produced as a by-product during the industrial uses of oil seed for the manufacture of detergents, polymers and biodiesel. The availability of glycerine in increased quantities in world market led to the development of its new uses (e.g., soft drinks, fabric conditioners, de-icing and drilling fluids). This has also led to an increased demand for glycerine. (iii) Oleosins are proteins that surround oil-storage bodies in seeds as monomolecular layers. These proteins have been re-engineered to act as carriers of pharmaceutical peptides such as thrombin or hirudin. which are thus targeted to oil bodies and can be easily separated from oil bodies.
Several industrial enzymes (e.g., cellulases, proteases, lipases, etc) can also be targeted to oil bodies in a similar manner. This technology is being developed in Canada and will allow simultaneous recovery of the novel peptides/proteins of interest along with seed oil and protein-rich meal.

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Antisense Sahh Gene for Resistance Against a Broad Spectrum of Viruses Mutant Gene for a Protein Necessary for Cell to Cell Movement of Virus in the Host Resistance Against Bacterial and Fungal Pathogens Broad Spectrum Disease Resistance Some Pathogens for Which Resistance has been Transferred in Some Crop Plants Resistance Against Abiotic Stresses Resistance Against Strees Drought Salt Heat Freezing Defense Against Water Stress Accumulation of Osmoprotectants Like Glycine Betaine Defense Against Oxidative Stress using Superoxide Dismutase sod Gene Transgenic Plants with Chilling Resistance Desaturation of Fatty Acids Improved Crop Productivity Improved Harvest Index Higher Biomass Production using Bacterial Hemoglobin Gene vhb Transgenic Plants for Hybrid Seed Production Improved Nutritional Quality Some Transgenic Plants Produced for Functional Food and Neutraceuticals Transgenic Plants for Oil Production Rapeseed and ther Oil Crops Proportion of Desired Polyunsaturated Fatty Acids Pufas By Products From Oil Seed Crops Improvement of other Oil Seed Crops Altered Fatty Acid Composition in Brassica and Soybean Seed Oil Lysine Rich Transgenic Crops Canola and Soybean Crops Rich in Vitamin a Golden Rice and Golden Mustard Transgenic Crops Fortified with Iron Transgenic Plants Suitable for Transport and Long Shelf Life Transgenic Plants for Floriculture Transgenic Crops in India Transgenic Lines in Advanced Stage of Development or Field Testing in India

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