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Home >> Plant Biotechnology and Genomics >> Gene Transfer Methods in Plants >>Phosphomannose Isomerase Gene (pmi)

Phosphomannose Isomerase Gene (pmi).
Although the genes for antibiotic and herbicide resistance as selectable markers for plant transformation have been shown to be completely safe and seem to pose no risk to the farmers or consumers, public concerns have been voiced against these markers, particularly when used in food crops. Therefore, efforts have been made to use systems (e.g., ere-lox; see later), which will remove the selectable marker, after the selection of transformed cells is over. However, to address public concerns, efforts are also being made to phase out the use of antibiotic resistance genes as markers. As a step in this direction, during 2000-2001, a company named Novartis developed and used a selectable marker system that makes use of phosphomannose isomerase gene (pmi)derived from E. coli. The product of this gene, the enzyme phosphomannose isomerase (PMI) converts mannopse-6-phosphate (obtained from mannose due to action of hexokinase) to fructose-6- phosphate, which can be utilized by transformed cultured cells.

The method for the use of this marker system in crop plants involves cells or tissues using any method, followed by placement of these cells in a culture medium, to which mannose is added as a substrate either as a sole carbon source or in combination with sucrose. Mannose has no adverse effect on plant cells, but selection occurs due to its phosphorylation to monnose-6- phosphate by hexokinase. In tissues lacking PMI, mannose-6-phosphate accumulates and the cells stop growing, thus offering selection of transformed cells, which can metabolise monnose-6-phospote due to the presence of gene pmi.

 

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