Maps in Legumes ( Soybean, Pea, Common, Bean,Alfalfa,Chickpea,Lentil), Molecular map, Soybean, Model Legume, Phaseolus vulgaris

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Construction of Molecular Maps and Synteny (Collinearity) Construction of Molecular Maps and Synteny (Collinearity) Introduction Preparation of Genetic Maps Mapping Populations and near Isogenic Lines (NILs) Different Molecular Marker Systems Polymorphic Markers and Genotyping the Maping Population Preparation of Map Using the Software Mapmaker Molecular Genetic Maps (Low/Moderate Density) Details of Molecular Maps in Some Crops Maps for Cereals Millets and Sugarcane Maps in Legumes (Soybean, Pea, Common, Bean,Alfalfa,Chickpea,Lentil) Maps in Brassicsa Maps in Cotton Maps for Sunflower Maps for Solanaceous Crops Maps for Forest Trees and Fruit Trees Molecular Genetics Maps (High Density) Integrated Genetic Maps Resolution Gap Differs in Maps with Genomes of Different Sizes Uses of Molecular Genetic Maps Mapping of Major Genes of Economic Value Using Moecular Markers Use of Near Isogenic Lines (NILs) for Gene Tagging Some Examples of Initial RELP Linked Mapping of Major Genes of Economic Value in Some Crops Identification and Mapping of Quantitative Trait Loci (QTLs) using Molecular Markers Simple Interval Mapping (SIM) Marker Aided Selection (MAS) in Plant Breeding Identification of Breeding Lines and Varieties using Markers Characterization of Genetic Resources and Estimation of Genetic Diversity using Markers

Home >> Plant Biotechnology and Genomics >>Construction of Molecular Maps and Synteny (Collinearity) >>Maps in Legumes ( Soybean, Pea, Common, Bean,Alfalfa,Chickpea,Lentil)

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Maps in legumes (soybean, pea, common bean, alfalfa, chickpea, lentil)
All major legumes have been used for constructing molecular maps, although a moderately dense map is available only in case of soybean, where more than one thousand loci involving all kinds of markers (RFLP, RAPD, SSR, AFLP) were mapped over a length of 1500 cM. In pea also, a fairly good map involving ~1000 marker loci spanning a genetic length of ~1500 cM became available towards the end of last century. Similarly, in commen bean (Phaseolus vulgaris), a map with as many as 1000 RFLP and RAPD markers is available. In Contrast to these moderate density maps in soybean, pea and common bean, the available maps in chickpea and lentil are sparse and low density maps, with about 500 mapped markers in chickpea and 200 mapped markers in lentil. Maps have also been prepared in some other legumes including Lotus japonicus (2n = 12), alfalfa or Medicago sativa(2n = 32) and the model legume, M. truncatula (2n = 16).

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