Endosperm
(Gr. end on, within + sperma, seed) Nutritive tissue that
develops in the embryo sac of most angiosperms. It usually forms after the fertilization of the two fused primary endosperm nuclei of the embryo sac with one of the two male gamete nuclei. In most diploid plants, e.g., cereals, the endosperm is triploid (3n), but in some (e.g., lily) it is often consumed as the seed matures.
Endosperm mother cell
One of the seven cells of the mature embryo sac, containing the two polar nuclei and, after reception of a sperm cell, gives rise to the primary endosperm cell from which the endosperm develops
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