students Logo
Home | Sitemap | Contact us | Search | Language
Left Right
  Home >> Molecular Biology Dictionary >> Blunt-end-cut, Breeding value

Blunt-end cut
To cleave phospho-diester bonds in the backbone of duplex DNA between the corresponding nucleotide pairs on opposite strands. This cleavage process results in both strands finishing at the same residue, i.e., there are no nucleotide extensions on either strand. a.k.a. flush-end cut.

Blunt-end ligation
Joining (ligation) of the nucleotides that are the ends of two blunt-ended DNA duplex molecules

BOD
See biochemical oxygen demand.

Body-centered Cubic (BCC)
A common crystal structure that contains atoms located at the corners of a cubic cell and one atom at the cell center position

Bound water

Water held by the cell and not released if freezing occurs in the intercellular space. cf free water

Bovine somatotrophin
(BST) (also bovine somatotropin) a.k.a. bovine growth hormone this protein is found naturally in cattle, and is the bovine counterpart of human growth hormone, one of the earliest biopharmaceutical products.   It has been cloned, using recombinant DNA technology, expressed in large amounts and marketed as an agricultural product to improve the growth rate and protein: fat ratios in farm cattle, a d to improve milk yield. Its use is banned in some countries

Bovine spongiform encephalopathy

(BSE) a.k.a. mad cow disease. See proteinaceous infectious

Bp
Abbreviation for base pair(s). Double stranded DNA is usually measured in bp rather than nucleotides  (nt)

Bract
A modified leaf that subtends flowers or in may appear to be a petal

Breed Noun
In AnGR, either (i) a sub-specific group of domestic livesstock with definable and identifiable external characteristics that enable it to be separated by visual appraisal from other similarly defined groups within the same species or (ii) a group of domestic livestock for which geographical and/ or cultural separation from phenotypically similar groups has let acceptance of its separate identity. cf breed at risk; breed not at risk; critical breed; critical-maintained breed; endangered-maintained breed. (Source: FAO, 1999)

Breed at risk
In AnGR: Any breed that may become extinct if the factors causing its decline in numbers are not eliminate or mitigated. Breeds may he in danger of becoming extinct or a variety of  reasons. Risk of extinction may result from, inter alia, low population size; direct and indirect impacts of policy at the farm, country or international levels; lack of proper breed organization; or lack of adaptation to market demands. Breed  are categorized as to their risk status on the basis of, inter alia, the actual numbers of male and/ or female breeding individuals and the percentage of pure-bred females. FAO as established( categories of risk status: critical, endangered, critical maintained, endangered-maintained, and not- t-risk.

Breeding
The process of sexual reproduction and production of offspring.

Breeding value
In quantitative genetics, the part of the deviation of an individual phenotype from the population mean that is due to the additive effects of alleles. In practical term: if an animal is mated with a random sample of animals from a population, that animal's breeding value for a certain trait is twice the average deviation of its offspring from the population mean for that trait

 

Left Right