Other Important Contributions
The methyl violet dye was first used by Weigert (1875) for staining bacteria. Christian Gram (1884) introduced the 'Gram Staining Technique' to stain bacteria. We still use this technique for identifying and classifying bacteria.
H.C. Hansen (1842-1909) opened the way to study of industrial fermentations as he developed the pure culture study of yeast and bacteria used in vinegar manufacture and named them as "starters". Adametz (1889), for example, used pure cultures in cheese manufacture, and Conn and Weigmann developed pure culture starters for butter production (1890-1897).


