Industrial Microbiology, Branch of Microbiology, Utility of Microorganisms, Production of Medicines, Food Supplements

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Industrial Microbiology

Industrial microbiology is that branch of microbiology which deals with the utility of microorganisms in industrial production of medicines, food supplements, alcohols, beverages, organic acids, vitamins, enzymes etc. Probably the most significant industrial use of microorganisms was the production of antibiotics, the wonder drugs.

However, some 40 years ago only a small group of microorganisms were conveniently referred to as industrially useful microorganisms. But today it is realized that every microorganism has its own industrial importance. The commercially beneficial activities of a large number of bacteria, yeasts, molds, and algae are being exploited, or deserve to be exploited to obtain valuable products.

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Scope of Microbiology Microorganisms and Principles of Biology Medical Microbiollogy and Immunology Principles of Soil Microbiology Industrial Microbiology Food Microbiology Milk and Milk Product Microbiology Water Microbiology Sewage Microbiology Air Microbiology Genetic Engineering Microorganisms in Oil Recovery Microorganisms and Energy Microorgnisms and Mining Future Prospects of Microbiology Classification of Microorganisms Basis of Their Body and Nuclear Organization On the Bassis of Organisms Classification On the Basis of Nutrition On the Basis of Oxygen Requirements On the Basis of Temperature Requirements On the Basis of Distrubution On the Basis of Economic Importance On the Basis of Osmotic Conditions Micro-Organisms in Soil / Soil Microflora Micro-Organisms in Water Microbes in Air / Air Microflora Micro-Organisms in Milk / Milk Microflora Important Microbes Present in Milk and Biochemical Changes Micro-organisms in Food / Food Microflora Common Micro-Organisms Responsible for Spoilage of Food Human Body and Microbes / Human Body Microflora