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Home >> Microbiology >> Eukarya Eukaryotic-Microorganisms >>Microbiologically Important Micro Algae

Microbiologically Important Micro-Algae

(i) Desmids

Desmids are non-flagellate algal protists belonging to green algal group, the Chlorophyta. Their cells are generally large and flattened with bilateral symmetry. Desmids are usually fresh water forms and are recognised by their delicate symmetrical cells.

They lack flagella but move slowly over the substratum; their motility mechanism is still not known. Asexual reproduction involves the synthesis of two new half cells in the equatorial plane. This is followed by cleavage of the cells to produce two daughter cells, each consisting of a parental and a newly synthesized half.

Desmids are characteristic microorganisms of many oligotrophic waters. For this reason, they are used as a tool in the assessment of the low level of organic pollution in a water body.

(ii) Chlorella

Chlorella is one of the microbiologically most important green algal protist. It has tremendous practical application and is rightly called the 'guinea pig' of many scientific investigations. It is probably used more extensively in studies of photosynthesis than any other organism.

Calvin and his coworkers (1946) proposed the pathway of CO2 reduction, the calvin cycle, while working on Chlorella pyrenoidosa. This algal protist was considered to be used in photosynthesis studies because of its following important features,

(a) it grows luxuriantly in different environmental conditions and avoids contamination,

(b) the entire vegetative body behaves like a single chloroplast,

(c) it divides very rapidly,

(d) its culture is easy to maintain,

(e) it contains chlorophyll pigments similar to higher plants and, therefore, the end products of photosynthesis are also similar, and if) the young cultures are rich in protein and while approaching to maturity the fat and carbohydrate contents increase.

Besides, Chlorella is of increasing interest for its use as food for humans and domestic animals because its protein contains all the amino acids essential for growth.

Methods for mass cultivation of Chlorella, using waste products and sewage for their nutrition, have been developed.

This is to use Chlorella in the recycling of sewage waste and for generating thermal energy.

By this method  complex organic substances of sewage can be degraded into simple inorganic components making them readily available for other microorganisms thus generating pollution-free energy.

An antibiotic called 'chlorellin' has also been synthesized from Chlorella.

(iii) Diatoms

Diatoms, the members of division Chrysophyta, are the most plentiful form of phytoplankton in the Arctic. The thousands of species of diatoms provide an ever present and abundant food supply for aquatic organisms.

They are morphologically diverse, non-flagellate, unicellular algal protists. The diatom cell has a prominent, single nucleus and massive ribbon like, or smaller lens-like plastids.

They produce shells (cell walls) impregnated with silica. The shells of Diatoms are called 'frustules'. Deposits of these shells resulting from centuries of growth are called 'Diatomite' or

Diatomaceous earth' which has enormous industrial significance as it is used in insulating materials as a filter for clarifying water, fruit juices, cane sugar and beverages; for cosmetic bases; and for polishing material.

 

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