Lactose
C12H22O11, milk sugar, first discovered in 615, occurs in the milk of all animals, but nor in plants. Human milk contains 6%, cow’s milk 4%. It is manufactured by the evaporation of whey. It is glucose-4-b-galacto-side. Like glucose it gives rise to two series of isomeric derivatives and is optically active. Lactose is hydrolysed by the enzyme lactose.
Lansfordite
A mineral form of magnesium carbonate pentahydrate, MgCO3,5H2O
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