Some Organic Compounds Produced by Microbial Fermentation,Amino Acids,Nucleotides,Organic Acids,Vitamins,Microbacterium Ammoniaphilum

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Some organic compounds produced by microbial fermentation

Compound	Common substrate	Common microorganism used
Amino acids
DL-alanine	Glucose	Microbacterium ammoniaphilum
L-glutamic acid	Glucose	Micrococcus glutamicus
L-leucine	Glucose	Brevibacterium lactofermentum
L-lysine	Acetate	Brevibacterium flavum
L-threonine	Sucrose	Escherichia coli K12
Nucleotides
5’ IMP	Starch hydrolysate	Bacillus subtilis
5’ IMP	Starch hydrolysate; glucose	Brevibacterium ammoniagenes
5’ GMP	Glucose	Bacillus subtilis
Organic acids
Acetic acid	Sugarcane juice	Acetobacter spp.
Citric acid	Beet molasses	Aspergillus niger
Citric acid	N-alkane	Saccharomyces cerevisiae
Lactic acid	Whey	Lactobacillus prueckii
Lactic acid	Glucose	Lactobacillus balgaricus
Vitamins
Vitamin B12	Sugarcane	Pseudomonas denitrificans
Vitamin B12	Glucose	Propionobacterium sphermanii
Riboflavin	Maize step liquor	Ashbya gossypii

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