Microbes and Microbial Genomics for Industry
The use of microorganisms for large scale industrial processes, is not new, although it has assumed renewed emphasis in recent years. Centuries ago, people in Asia and Africa learned to make wine, beer, vinegar and saki with bacteria and yeast, without knowing the scientific basis of such productions. The technologies related to microbial production of metabolites such as ethanol, lactic acid, butanol, riboflavin, etc. and enzymes such as protease, amylase and invertase were also developed as early as first few decades of the 20th century.


