Purification of α-amylases on alginate beads. The purification of α-amylase from Bacillus amyloliquefaciens, Scytalidium thermophilum (a fungus) and from wheat germ has been successfully achieved using alginate beads in EBAC. It was also possible to separate two α-amylase isoenzymes, when purified fungal enzyme was passed through concanavalin A-agarose column. The relative utility of these two isozymes in mushroom production has been advocated.


