Genetically Engineered Bacteria as Biopesticide
As discussed in the last a variety of micro-organisms, particularly bacteria have been modified through the techniques of genetic engineering to protect crops. Application of this technology will ultimately release benefical agents in the environment. It is hoped that if safely deployed, genetically modified bacteria should be able to provide significant benefits in the management of insect pests.
Several bacterial strains have been modified by introduction of foreign genes to control insects (by production of endotoxins) and also to control bacterial or fungal diseases (by production chitinases, which suppress fungal flora in the soil). Following approaches have been used for this purpose : (i) production of avirulent mutant of the pathogen and releasing it to compete with the virulent strains; (ii) production of antibiotic producing strains of plant associated bacteria to control pathogen through antibiotic production.


