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Home >> Industrial and Microbial Biotechnology >> Biopesticides and Integrated Pest Management-IPM >> Biopesticides and Bioinsecticides

Biopesticides and Bioinsecticides
The synthetic pesticides, which are used to reduce crop losses, cause serious problems that are briefly enumerated above. Therefore, alternative approaches including traditional methods to control pests and diseases are needed. One of these methods includes the use of biopesticides and bioinsecticides, which are environment friendly, non-toxic and cost effective. While the term biopesticide is much broader including all biocontrol agents, the term bioinsecticide is used for only the living microorganisms and the formulations derived from them and used for insect control. Some of these bioinsecticides, introduced in USA in 1950’s, were based on Bacillus thuringiensis.

These may also include naturally occurring microbes, insects or plants that are to the insect pests, and the genetically engineered microbes that are released in the crop ecosystem.

Bioinsecticides are generally composed of bacterial spores, crystal proteins and inert fillers. The presence of spores in these bioinsecticides and survive in soil for long periods thus causing harm to soil microbial population and to beneficial insects like silk moth. In view of this, at Hindustan Lever Research Centre (HLRC), Bombay and at IARI, New Delhi, mutant strains of Bacillus thuringiensis (Bt) have been isolated, which produce crystal proteins and form no spores. Bioinsecticides based on these mutant strains will be ecologically safe, and have been successfully tested on insects affecting cotton, maize, cabbage, sunflower, Pigeonpea and safflower.

 

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