Biofertilizers and Integrated Nutrient Management
During the second half of the 20the century, significant progress in crop production and productivity was achieved world over through increased use of chemical fertilizers. Unfortunately, this improvement was not accompanied with any major effort to maintain soil health in terms of its microbiological and nutrient components, which are so important for crop productivity. It is estimated that in the year 2025, India will need at least 300 million tonnes (MT) of food grains, the production of which would require 45 MT of nutrients. It is estimated tat of this required nutrient, only 35 MT will be met through chemical fertilizers and the remaining 10 MT will have to be met from organic manures, crop residues and Biofertilizers.


