Adsorption Method
An enzyme may be immobilized by adsorption to several types of materials (adsorbents with charged or neutral surfaces). Since the activity of enzyme may be significantly reduced or lost during adsorption and subsequent release, the adsorbents should be chosen such that enzymes are bound firmly with minimum inactivation. Following are some of the adsorbents often used for immobilization: alumina, amberlite CG-50, bentonite phosphate gels, carbon, carboxymethyl cellulose, carboxymethyl sephadex, collagen, DEAE-cellulose, DEAE-sephadex, glass, silica gel and titania (ceramics). The pH and ionic conditions of enzyme and adsorbent solution should be carefully controlled during immobilization. If adsorption involves predominantly ion-ion interaction with very little hydrogen bonding, then a simple shift in pH or ionic strength could exchange the protein ion for another ion causing desorption.


