Fecundity
Potential fertility or, the capability of repeated fertilization; specifically refers to the quantity of gametes produced per individual over a period of time.
Fermentation
A series of reactions occurring under anaerobic conditions (lacking oxygen) in certain microorganisms (particularly yeasts) in which organic compounds such as glucose are converted into simpler substances with e release of energy. Fermentation is involved in bread making where the carbon dioxide produced by the yeast causes dough to rise

