Mass spectrometry
Mass spectrometric identification of gel-separated proteins is commonly used for further analysis of a proteome. Since whole proteins are difficult to elute and analysed by mass spectrometry, the gel separated proteins are digested into peptides, by one or more sequence specific proteases (e.g. trypsin), so that these trypsinated peptides can then be separated and analysed by mass spectrometry. The different approaches for mass spectrometric analysis of proteins


