Biotin labelled probes
Advances in nucleic acid technology later offered alternatives to radioactively labelled probes. One procedure that became increasingly popular in late 1980s is biotin labelling of nucleic acids. This system exploits the affinity, which the glycoprotein 'avidin' has for biotin (vitamin H). Avidin is commonly found in egg white.
Biotinylated probes are prepared through a nick-translation reaction by replacing nucleotides with biotinylated derivatives. After hybridization and washing, detection of hybrids is done by a series of cytochemical reactions which finally give a blue colour whose intensity is proportional to the amount of biotin in the hybrid.


