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Home >> Biotechnology and Genomics >>Biotechnology and Genomics Histroy Definition and Scope >>Biotechnology and Protein or Enzyme Engineering

Biotechnology and protein (or enzyme) engineering

Another very important area of biotechnology is protein engineering that will lead to the production of superior enzymes and storage proteins.

In this area, a protein engineer first prepares a computer aided protein model for a specific function and then prepares a synthetic gene that will produce this desired protein in a predictable manner.

Thus, in future, proteins will be engineered in the desired manner.

Biotechnology has also provided us with a remarkable technique in the form of immobilized enzyme systems, which allowed the production of a variety of substances e.g. production of high-fructose corn syrup (as a sweetening agent for soft drink industry) using an immobilized enzyme, glucose isomerase.

The market for these immobilized enzymes now is of the order of billions of dollars per year and supports multibillion dollar industries, because the cost involved in the production of these enzyme systems is only a fraction of the value of the products manufactured.

 

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