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Home >> Biotechnology and Genomics >> Biosensors as Biotechnology Tools >> Biosensors as Biotechnology Tools Introduction

Biosensors as biotechnology Tools
In the field of medicine, industry, agriculture, environment monitoring and biotechnology research, routine analyses using physical instruments are conducted for estimation and monitoring the levels of certain analytes (an analyte is a compound or molecule, whose presence and concentration needs to be determined and monitored). Conventional physical methods for this routine analysis do not involve the use of any living organisms or molecules of biological origin. However, for this purpose, biological molecules or living cells have been used to develop sensitive devices that are described as biosensors.

The biosensors have been considered to be superior and more sensitive, in comparison to physical instruments, due to the following reasons :
(i) In a biosensor, the immobilized biological material is present in intimate contact of a suitable transducer, so that the biochemical signal is quickly converted into an electrical signal.
(ii) The immobilization of biomolecules permits reuse of these molecules (which are expensive) and allows simplification of the entire apparatus.
(iii) The biological sensing element is present in a small area and is very sensitive, thus facilitating analysis of substances in small quantities.
(iv) Biosensors may be developed according to specific needs and can be highly specific or broad spectrum. Different aspects of these biosensors.

 

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