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Home >> Biotechnology and Genomics >> Biosensors as Biotechnology Tools >>Amperometric Transducers

Amperometric transducers
During amperometric measurement, a constant potential is maintained between a working electrode and a reference electrode. The current generated by oxidation or reduction of an electroactive species at the surface of the working electrode is measured. The signal generated is thus dependent on the mass transfer of the electroactive species to the electrode surface, so that a continuous use may cause fowling of electrode surface, causing loss of sensitivity. In view of this, even though amperometric biosensors are most successful, they could not make an impact on the market, where continuous use is required. Oxido- reductases are the best suited enzymes for these biosensors, since electron transfer is involved in transduction.

The simplest amperometric biosensors make use of Clarks oxygen electrode, which determines the quantity of oxygen (present in the analyte) reduced. These are described as first generation amperemetric biosensors. However, the reaction depends on concentration of O2 in the solution and to overcome this problem, mediators like ferrocenes (they transfer electrons to electrodes, rather than reducing O2) have been used leading to the production of second generation biosensors. However, the latest third generation amperometric biosensors remove the electrons directly from the reduced enzymes (without the help of mediators) and the electrodes are coated with electrically conducting organic salts.

 

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