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Home >> Biology >> Morphology and Anatomy of Flowering Plants >> Plant Leafs
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Leaf
Leaf is thin, flattened, green outgrowth of stem. It is the chief photosynthetic organ of plant. The main parts of leaf are-Leaf base, Petiole, Lamina.

Leaf
Leaf
A. Leaf Apex
B. Leaf Margin
C. Mid Rib
E. Axiliry Bud
F. Stipule
G. Petiole
H. Leaf Base

1. Leaf base. It attaches the leaf with the stem. It has the following forms
(a) Pulvinus. In some plants (e.g. Tamarindus and Mimosa pudica) leaf has a swollen base called pulvinus.
(b) Sheathing. In some plants specially monocots leaf base becomes broad and flat, covering a part of the node of stem. e.g. Maize, Banana, Sugarcane.

Free lateral
Free lateral
Scaly
Scaly
Adnate
Adnate
Interpretiolar
Interpretiolar
Ochreate
Ochreate
Foliaceous
Foliaceous

Spinous
Spinous
Tendrilar
Tendrilar
Convolute

Convolute

(c) Stipules. In several plants the leaf base bears two lateral appendages called stipules e.g. Gossypium, Rose, Smilax, Indian plum etc.

2. Petiole. It is the stalk of leaf and exposes the lamina to provide maximum exposure. The leaf with petiole is called petiole, while that without petiole as sessile. In water hyacinth petiole swells into a spongy bulb having a number of air chambers to facilitate floating. In Orange, Pummelo it is winged. In Acacia, petiole is modified into a flattened blade called phyllode. Petiole becomes tendrillar in Clematis.

Left Petiolar Tendrils of Garden Nasturtium
Left Petiolar Tendrils of Garden Nasturtium
Right Leaf-Tip Tendril of Gloriosa
Right Leaf-Tip Tendril of Gloriosa
Leafleft Stalk Tendrils of Clematics
Leafleft Stalk Tendrils of Clematics

Phyllode of Australian Acacia
Phyllode of Australian Acacia

Obtuse
Obtuse
Actue
Actue
Acuminate
Acuminate
Cuspidate
Cuspidate
Aristate
Aristate
Retuse
Retuse
Emarginate
Emarginate
Mucronate
Mucronate
Cirrhose
Cirrhose
Apiculate
Apiculate

3. Leaf blade or lamina. It is green expanded portion of leaf and interspersed with number of veins and veinlets. The middle vein is called midrib. The veins provide rigidity to lamina, acting as channels for transport of food.

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