Modification of Root System
Tap Root
1. Storage roots
The primary root of tap root become fleshy and swollen due to storage of food. These are of following types:
(a) Conical. Root is broad t the base and gradually tapers towards apex e.g. Raphanus sativus (Radish), Daucus carota (Carrot).
(b) Napiform. The food gets accumulated only in upper parts to give it a top-shaped appearance e.g. Beta vulgaris (beet root) and Brassica napus (turnip).





