Calnexin A chaperone that promotes the binding of processed antigen and MHC.
Calorie The amount of heat required to increase the temperature of 1.0 g of water from 14.5 to 15.50C. One calorie (cal) equals 4.18 joules (J).
Calpains Ca2+-binding SH-containing proteins involved in the degradation of cytoskeleton and membrane transport proteins
Calponin A 34 kDa protein involved in the regulation of smooth muscle contraction Binding of calponin to myosin results in muscle relaxation.


