Transgenic Animals Introduction
The genetic alteration of animal by man has been the driving force behind the domestication of wild animals. The animal breeding programmes carried out since the last century have become much more consistent in pursuing the selective, purposeful and noticeable alteration of individual traits. The extreme development of certain traits is the result of formulating distinct breeding aims. The improvement of milk yields in dairy cows may serve as an example. While the annual milk yield per cow was approximately 1000 kg in the middle of the 19th century, it reached more than 7000kg in some populations at the end of the 1980s with herd averages of over 10,000kgs.
The difficult problem in animal breeding is with the complex genotypes responsible for the development of desired phenotypic traits. Frequently, information about the genetic causes of certain phenotypic characters can be animals (pedigree analysis and estimation of breeding values.) The most important question regarding phylogenetically determined characters is the distinction between genetic and environmental influences for the evaluation of the cause-and-effect relationships between genotypes and phenotypes.


