Jacobsen Germinator - Special device which is being used for seed testing wherein water is supplied to a blotting paper substrative by using wicks.
Jam - Concentrated fruit pulp having a fairly heavy body form rich in natural fruit flavour. Pectin in the fruit imparts it a good set and high sugar concentration (more than 68%) and facilitates its preservation. It is prepared by boiling the fruit pulp and juice with sufficient quantity of sugar to a reasonable consistency to hold the fruit tissues in position. A good jam must be having bright colour, rich flavour typical of a fruit, should not be syrupy or stiff. It should be free from crystallization of sugar.


